Lazy, Hazy, but not Crazy

I can't believe it's almost a month since I last posted to this blog. For months after beginning a strategy for losing weight last November, I posted every week, usually to give updates on my progress and delve into the successes or struggles I experienced. I transformed my eating habits and lost thirty pounds, and though my goal of forty-four pounds remains something I'd like to reach, I've decided to live with this weight for awhile without "trying" so hard to restrict my eating. And so far I've done pretty well, though predictably, I'm at the high range of the weight I decided to allow myself for "maintenance"-- 180 pounds (I had started at 209).

I don't feel like I've been sitting around doing nothing, but I've been decidedly less ambitious than in the months previous to July 3rd when the fundraising event for AWARE: Artists Working to Restore the Environment was held. I had put so much effort into making that a success (netted over $3,000, $2500 of which I'll be distributing to WV Environmental Council and member groups, the rest of which will be used for upcoming projects), that my wife had mused that I was working harder in retirement than I had for years.

So the rhythm of activity has definitely slowed, and I've actually had time to sit down and read a little in the last couple weeks, ride my bike regularly, play a bit more music, even actually doing a "bar gig" of sorts (tip jar Tuesday at the Boulevard Tavern), dusting off a slew of my original songs many of which have not been played in public much over the years, some of which have only been heard by Rita and a couple others. Not that they've been heard by many others after playing Tuesday night -- it was a pretty empty room. But it was good practice, and when I finished my second set and called it a night with a solo rendition of the fiddle tune, Catharsis, a complex G-minor rockin' contra dance favorite, the eight or nine people at the bar clapped and whistled.

Tonight, old friend Joe McHugh and his wife, Paula, will play for a FOOTMAD Wandering Minstrel Concert I organized for them. They live in Washington state and came here to do a couple programs at the Appalachian String Band Festival at Clifftop, WV, and this is their last stop before heading home. I may also play a little fiddle before the anti-Mountain Top Removal at Kanawha State Forest rally at the WV Capitol beforehand (5 pm).

Rita and I fly out in the morning for ten days in Colorado Springs (visiting grandchild, Jack Martorella, and his parents), Albuquerque (daughter Hannah and husband), and points in between. So this is retirement during lazy, hazy, not too crazy days of summer 2014.

Diet Milestone: 33 pounds gone 11 to go, 3/4 of the way to goal.

My 2-Day Diet Progress Week 29, May 25, 2014 

Beginning weight 11/3/13: 209 lbs.

Height 5'8" Age: 62

Goal weight: 165 lbs.

Total loss goal: 44 lbs.

Beginning waist size: 43 in.

Current waist size: 38 in.

Weight end of this week:  176 lbs.

Gain/Loss this week:  -1 lb.

Total Gain/Loss:  -33 lbs.

This week, 7 months into my physical transformation through change in diet, I’ve reached a milestone. I am three-fourths of the way to my goal of reducing my weight to 165 pounds from 209 pounds since I now have “lost” 33 pounds. Go to a gym and pick up thirty-three pounds of weights--it's the equivalent of a cinderblock or a small microwave oven. It’s significant. I have not weighed this little for at least twenty-five years.

When I reach my goal of one hundred sixty-five pounds, I will still be as much as ten pounds overweight, depending on what measure of healthy weight you use. My doctor, an internist, recommended not losing any more than that. He says that when his patients reach my age, he wants them to have ten to fifteen extra pounds, so that if they get ill and lose some weight, they have some fat to lose. Otherwise, they may lose muscle mass, which is harder to regain as you age. At any rate, I am already quite happy with the way I look. For those of you who have been reading my blog, I’ve said before that I always felt pretty good about the way I looked in a mirror, but I also know that pictures don’t lie. And now when I see pictures of myself, I’m amazed at how much better I look, the stronger, leaner face, the lack of a potbelly, and a general look of fitness. Yes, under all that blubber I really did have quite a bit of muscle from all the bike riding and regular workouts at the YWCA.

An Op-Ed in the New York Times last week by medical researchers Dr. David Ludwig (Harvard School of Medicine) and Mark Friedman, a physiologist and psychologist, entitled, “Always Hungry? Here’s Why,” and a wonderful interview I heard on the NPR program, People’s Pharmacy, with Dr. Robert Lustig, a neuroendocrinologist and Professor of Pediatrics at University of California, San Francisco, who wrote a book called Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease (link to radio show and podcast) both reinforce the science behind my experiences during my journey to a healthier body weight (I’ve lost thirty-three pounds since November 2013).

Ludwig and Friedman note that scientists studying weight loss and nutrition have often gotten it wrong in their understanding of the correlations between calories and weight loss or gain. A calorie is a measure of energy in food. It seemed logical that the number of calories you consume minus the amount of energy measured in calories that your body expends should determine whether you gain or lose weight. But some research now indicates it’s not that simple for multiple reasons, including the way our bodies adjust metabolism depending on the types of foods we eat and even the proportion of fat and muscle in our bodies, squeezing more energy out of calories in some instances and passing calories out of our systems unused in others. To make losing weight more difficult for people with excess fat, Ludwig and Friedman found that fat cells require more calories to maintain than other body cells. They postulate that fat cells ‘grab’ incoming calories, causing the body to need additional food to do other necessary tasks such as nourishing muscle and organ cells and performing necessary body functions.

This creates additional hunger, seemingly caused by the existence of fat itself. Compounding that are the effects of the consumption of sugars and other foods with a high glycemic index, which I think of as the “white foods”: white potatoes, white bread, white rice, and anything made with white flour including regular pastas, most cereals, and in addition, all corn and corn products. Among the sugars are honey, corn syrups, fructose, and even fruit juices. And these days almost all processed foods have added sugar in some form, often "high fructose corn syrup."

When I searched for Glycemic Index chart I found wildly
different numbers in different charts. This one seemed
to match what I believe is true, though it has fruit juices
classified at the high end of Low.

If you got thrown by the words, “glycemic index,” let me give a brief explanation of this important concept. For diabetics, knowing the glycemic index values of foods is critical to their ability to control blood sugar levels because of their lack of insulin production. All food must be broken down to its most basic element, glucose, a form of sugar, for your cells to absorb its energy. Sugars and the white foods are the easiest foods for the body to convert to glucose, which spurs insulin production. Insulin helps our cells absorb the sugar, getting it out of our blood stream. We want it out of our bloodstream because high blood sugar levels cause the blood to be ‘sticky’ and not circulate well, causing cholesterol to build up in the cell walls leading to increased risk of heart attack, stroke, and various other ailments. 

 

The lower glycemic foods make the body work harder and take longer to break down into sugar. Lustig’s research and work with obese children has led him to discover that hunger decreases dramatically when the white foods are eliminated and carbs in general are reduced, and blood sugar levels remain steadier. This was my experience when I reduced carbohydrate intake following the recommendations in a book called the 2 Day Diet: diet two days a week and eat normally the rest of the week, by Dr. Michelle Harvie and Professor Tony Howell.

But why? It’s because high glycemic index foods cause blood sugar levels to spike, spurring glucose production, sending the sugars to the cells and a quick drop in blood sugar. In other words, the spike is followed by a dip, and the low blood sugar levels cause your body to cry out for more food. It is a classic addiction pattern, compounded by the fact that no one can live without carbohydrates. You can’t completely remove carbohydrates from your diet; you would starve. I used to snack on corn chips between meals. Of course this was just keeping the roller coaster going. It's funny how obese people like I was don't stop to ask ourselves, "Why am I hungry?" We know our bodies don't "need the food," after all, we're carrying enough fuel in the form of fat to keep the engines of our bodies running for months. And, in most cases, obese people get hungry every every or two. And not just a little hungry, desperately hungry. Well, it's not for most of us a case of some basic flaw of character or terrible childhood trauma, it's body chemistry. An addiction to simple carbohydrates.

What you can do to break the addiction, however, is avoid high glycemic index foods and replace them with low glycemic index foods: low fat meat and fish in reasonable quantities (4 oz. or less), nuts, low fat dairy like low fat cottage cheese and nonfat yogurt (without the syrupy fruit—use fresh or canned fruit); all the green vegetables you can eat of any kind, including tomatoes (yes, they turn red, but start green, just like peppers), eggplant, summer squash. Sweet potatoes and winter squash, lima beans and other beans are in the medium range and fine in limited quantities. Vegetarians will depend on them for protein. Whole grain (make sure its 100% whole grain, though, and doesn't have added sugar) foods like oatmeal or Cheerios, whole wheat bread and pasta, brown rice and such are relatively low in their glycemic indexes, but should not be overeaten. A tennis ball size serving (about ¾ cup) or one or two slices of bread constitutes a serving. I have had many satisfying lunches of just half a sandwich, an open sandwich, or a light wrap made with a small "light" tortilla (or on a low carb day that the 2 Day Diet recommends twice a week, I might use a piece of lettuce or cabbage as the wrap).

For me, that diet, described as a Mediterranean diet in the 2 Day Diet book, has become a way of life. I no longer have to measure portions or keep track of how much of each food group I eat, because basically I now eat as much as I want. It's just that I don’t want very much. My appetite has been reduced so that a salad with a few ounces of canned tuna, sardines, smoked oysters, or a small piece of salmon, chicken, or a couple thin slices of turkey is a satisfying meal. A couple tablespoons of cottage cheese with some canned peaches or pears, fresh strawberries and couple walnuts…a great breakfast or snack between meals. 

One small serving of brown rice with as much broccoli or stir-fry veges as I want, and the equivalent of a small pork chop, chicken thigh or fish portion makes a great dinner. And yes, I sometimes have beef as well if that’s what I want. And if I’m at someone’s house and they serve a rich lasagna dripping with fat and cheeses, I don’t decline it, I just take a portion that is half or less of what we’ve come to think of as a normal serving: about ½ cup in volume. Then I eat it very slowly and eat a lot of salad or other green vegetables. And if they don’t serve any green vegetables, fine, I eat some when I get home.

One food that most people have a hard time believing is not part of a healthy diet is fruit juice. Dr. Lustig recounted a really smart demonstration he and his colleague, a nutritionist, do on visits to schools. They give two students six oranges each. One is given a juicer; he uses the six oranges to make a 12 oz. glass of orange juice, drinks it down, and says, “Now what’s for breakfast?” The other student starts eating oranges. By the time he finishes orange number four, he’s so full he feels like throwing up. In other words, according to Dr. Lustig, though some fruits are considered medium or high glycemic index foods, they have a self-limiting ingredient that keeps us from overeating if we eat the whole fruit: fiber.

I love that science explains why I’ve been successful on this diet. And if you struggle with your weight, there’s one takeaway I hope you get from reading this; it’s that I didn’t succeed because I have superior willpower. I’m succeeding because I stopped feeling hungry all the time. Yes, I did need some willpower in the first month or two. You can go back and read about how I held myself back at parties…or didn’t, and if I didn’t, I forgave myself and started fresh the next day. But as I learned when I (finally after many tries) quit smoking 20 years ago, breaking an addiction takes at least a month. But once you break your carb addiction, you’ll be home free. Go for it!

6 Months into a Life of Healthier Eating

My 2-Day Diet Progress Week 26, May 4, 2014 

Beginning weight 11/3/13: 209 lbs.

Height 5'8" Age: 62

Goal weight: 165 lbs.

Total loss goal: 44 lbs.

Beginning waist size: 43 in.

Current waist size: 38 in.

Weight end of this week:  178 lbs.

Gain/Loss this week:  -2 lbs.

Total Gain/Loss:  -31 lbs.

Twenty-six weeks, 6 months, ½ a year. When you hear someone say, or you say yourself, “I’m going on a diet,” how long do you think that will last and what is the goal? In most cases, there’s a goal: ten, twenty, fifty pounds. Sometimes it’s for a health reason, but the words often used in that case are, “My doctor put me on a diet or I learned I have x, and now I have to change my diet." When I began thinking about doing this, literally just a few days before I started, I was just thinking about the weight loss, not the other benefits I might experience. After reading more from the 2 Day Diet book, I began to realize that it was long term commitment to healthier eating that was called for, not a quick loss plan. And my life has changed because I've taken that approach. I believed I was eating a pretty healthy diet before, but despite the fact that I ate a lot fresh fruits and vegetables, fish and poultry rather than red meat mostly, and very few sweets, I was piling on too many carbs--even though many were whole grain. 

Changing my way of eating and getting control of hunger has empowered me, not just in relation to food, but it’s had some impact on my confidence. It’s not that I’m thinner, so I know I look better and have better “self image.” I never had a negative self image. Not really. When I looked in a mirror, I usually thought I looked pretty good, or at least I’d become pretty good at convincing myself I did—and many people have told me they never thought of me as fat, just big or overweight. I have broad shoulders, a big chest (and I had about 50 pounds of extra fat). “You carry it well,” people say. Boy, the euphemisms we use. I was obese. Strong and fit—I could ride my bike up the steepest hills in Charleston, but obese.

So it wasn’t self-image. No, there’s just something about not being addicted to carbs that has helped me think more clearly I believe. Over the decades, especially as a classroom teacher, I learned to be decisive, but I’m feeling even more so—not because I feel a need to take control of situations, but because I feel I’m seeing the intricacies in a situation more clearly and therefore able to see the solution. It is possible, I think, that a healthier diet has balanced my body chemistry.

This is going to have to be another short post, but things should slow down for me soon. Though I must say, the short post format is probably better (for the reader, too), and maybe I'll just begin making more of them. After all, I haven't managed to post my weekly post on Sunday for the past three weeks. 

I’m coming to my second retirement. When I retired from full time teaching almost two years ago, I had a part time job directing Central WV Writing Project, a teacher professional development initiative. It was a 1/3 to ½ time job, and this time of year it’s full time as I get ready for WV Young Writers Day. CWVWP runs West Virginia’s Young Writers Contest, and on Friday I’ll be running a program for over 600 students, their families and teachers with writing workshops by authors, a keynote presentation by Goldenseal editor and songwriter John Lilly, and of course an awards ceremony.

I had taken over in January of 2012 from the previous director, who had gotten ill. The Graduate College of Education and Professional Development at Marshall University South Charleston, where we have our office, wanted to shut the program down, but I volunteered to take it on. I kept it strong, wrote grants, ran summer institutes, professional development programs for teacher, young writer's camps, and the WV Young Writers contest, and now I’m turning it over Dr. Barbara O’Byrne (she’s actually been directing since January—it’s been a pretty smooth transition). I’m hopefully going to have more time for writing, singing, and the job I recently gave myself: running AWARE – Artists Working in Alliance to Restore the Environment, a project of WV Citizen Action Group to organize events to raise money for environmental orgs in WV. Hope you’ll join me in that effort, come out to hear my music with the Contrarians, the Gypsy Stars, or when I’m performing my original songs, or at least keep reading my blog (and leave a comment sometimes? J ). And if you decide to change your eating habits and need some encouragement, give me a shout. Here are a few links where you can check out the other things I do:

www.marshall.edu/cwvwp

www.paulepstein.net

www.contrarianswv.com

www.awarew.org